Introduction
If you’re looking for a delicious, crispy, and juicy dish that’s perfect for appetizers, snacks, or even a full meal, then pan-fried chicken dumplings are a must-try! These dumplings, also known as potstickers ou gyoza, are packed with savory ground chicken, fresh vegetables, and aromatic seasonings, all wrapped in a delicate dumpling wrapper and pan-fried to golden perfection.
Pan-fried dumplings have a crispy bottom with a soft, chewy texture on top, making them an absolute favorite in Asian cuisine. Whether you’re making them from scratch or using store-bought wrappers, this easy homemade chicken dumpling recipe will guide you through the process of creating dumplings that taste better than takeout!
In this comprehensive guide, we’ll cover:
- O best ingredients for flavorful chicken dumplings
- Step-by-step instructions on how to make and fold dumplings
- How to achieve crispy and juicy dumplings
- Cooking variations: steaming, boiling, and air-frying
- O best dipping sauces to pair with dumplings
- Storage and reheating tips
- Frequently asked questions (FAQs)
Let’s dive in and make perfect pan-fried chicken dumplings a partir do zero!
Por que Você vai Adorar Esta Receita
✅ Crispy and Juicy – The perfect balance of a crispy bottom and tender filling.
✅ Healthier Than Takeout – No additives or preservatives, just fresh ingredients.
✅ Easy to Customize – Use different meats, veggies, or seasonings to fit your taste.
✅ Fazer Previamente Amigável – Dumplings can be frozen for later and cooked fresh whenever you need them.
✅ Great for Any Occasion – Perfect for appetizers, snacks, or a full meal.

Ingredients for Pan-Fried Chicken Dumplings
For the Dumpling Filling:
- 1 pound (450g) ground chicken
- 2 dentes de alho, amassados
- 1 teaspoon fresh ginger, grated
- 2 green onions, finely chopped
- ½ cup cabbage, finely shredded (or Napa cabbage)
- 1 colher de sopa de molho de soja
- 1 colher de chá de óleo de gergelim
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon sugar (optional, for a hint of sweetness)
- 1 colher de sopa de amido de milho (helps bind the filling)
For the Dumpling Wrappers:
- 30-40 round dumpling wrappers (store-bought or homemade)
For Pan-Frying:
- 2 colheres de sopa de óleo vegetal
- ½ cup water (for steaming)
For the Dipping Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- ½ teaspoon sesame oil
- ½ teaspoon honey or sugar
- ½ teaspoon chili flakes (optional, for spice)

Step-by-Step Instructions for Making Pan-Fried Chicken Dumplings
Step 1: Make the Chicken Dumpling Filling
- In a large bowl, combine ground chicken, garlic, ginger, green onions, cabbage, soy sauce, sesame oil, salt, black pepper, sugar (if using), and cornstarch.
- Mix everything thoroughly using your hands or a spoon until well combined.
- Cover the bowl and refrigerate for 30 minutos to let the flavors meld.
Step 2: Fill and Fold the Dumplings
- Take one dumpling wrapper and place a small spoonful of filling (about 1 teaspoon) in the center.
- Lightly moisten the edges of the wrapper with water using your finger.
- Fold the dumpling in half to create a semi-circle and pinch the edges to seal.
- For a pleated edge, start from one end and fold small pleats towards the center while pressing firmly.
- Repeat with the remaining wrappers and filling.
Tip: Avoid overstuffing the dumplings, as they might break during cooking.
Step 3: How to Pan-Fry Dumplings (Potsticker Method)
- Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium-high heat.
- Arrange the dumplings in the pan, flat side down, ensuring they don’t touch each other.
- Let them cook for 2-3 minutes until the bottoms turn golden brown and crispy.
- Carefully add ½ cup of water to the pan and immediately cover with a lid.
- Steam the dumplings for 5-6 minutes until the wrappers become translucent and fully cooked.
- Remove the lid and let any remaining water evaporate, then crisp the bottoms for 1-2 more minutes.
- Transfer to a plate and serve hot with the dipping sauce.
Alternative Cooking Methods
1. Steamed Chicken Dumplings (Healthiest Option)
- Place dumplings in a lined bamboo steamer and steam for 8-10 minutos over boiling water.
2. Boiled Chicken Dumplings (Soft & Juicy)
- Drop dumplings into boiling water and cook until they float (about 5-6 minutes).
3. Air-Fried Chicken Dumplings (Crispy & Easy)
- Preheat the air fryer to 375°F (190°C).
- Spray dumplings with oil and air-fry for 10-12 minutos, flipping halfway through.

Tips for Perfect Pan-Fried Chicken Dumplings
✔ Usar Ingredientes Frescos – Fresh garlic, ginger, and green onions enhance the flavor.
✔ Seal Dumplings Well – Press the edges tightly to prevent leaking while cooking.
✔ Don’t Overcrowd the Pan – Cook in batches for even browning and crispiness.
✔ Adjust Water for Steaming – Too little, and the dumplings won’t cook fully; too much, and they become soggy.
✔ Freeze Extras for Later – Arrange uncooked dumplings on a tray, freeze, then store in a freezer bag for up to 3 meses.
Best Dipping Sauces for Chicken Dumplings
Dumplings taste even better with the right sauce! Here are some delicious dipping sauces to try:
- Classic Soy Sauce & Vinegar Dip
- 2 tbsp soy sauce + 1 tbsp rice vinegar + ½ tsp sesame oil
- Spicy Chili Garlic Sauce
- 1 tbsp chili oil + 1 tbsp soy sauce + ½ tsp honey
- Ginger & Scallion Sauce
- 1 tbsp minced ginger + 2 tbsp chopped scallions + 1 tbsp soy sauce
- Creamy Peanut Sauce
- 1 tbsp peanut butter + 1 tbsp soy sauce + 1 tsp honey
How to Store & Reheat Chicken Dumplings
Armazenamento:
- Uncooked dumplings – Freeze in a single layer on a baking sheet, then transfer to a freezer bag.
- Cooked dumplings – Store in an airtight container in the fridge for up to 3 days.
Reaquecimento:
- Pan-Fry: Reheat in a skillet with a little oil for 3-4 minutes.
- Steam: Reheat in a steamer for 5 minutes.
- Micro-ondas: Cover with a damp paper towel and heat for 1-2 minutes.
Perguntas Mais Frequentes (FAQs)
1. Can I Make Dumpling Wrappers from Scratch?
Yes! Mix 2 cups of flour + ¾ cup water and knead until smooth. Roll into thin circles.
2. Can I Use Ground Turkey Instead of Chicken?
Absolutely! Ground turkey works well as a substitute.
3. Can I Add More Vegetables?
Yes! Try adding carrots, mushrooms, or bok choy for extra nutrition.
Pensamentos Finais
Estes pan-fried chicken dumplings are crispy, juicy, and bursting with flavor. Whether you’re making them for a cozy dinner, a party appetizer, or meal prep, they’re always a crowd-pleaser. Try this recipe today, and let us know how it turned out!
What’s your favorite way to enjoy dumplings? Leave a comment below! 🥟🔥