Se você amor rich, creamy pasta dishesestes Shrimp and Spinach Stuffed Pasta Rolls will quickly become a favorite! This recipe combines succulent shrimp, fresh spinach, creamy ricotta, and a flavorful tomato or Alfredo sauce, all wrapped up in tender pasta rolls and baked to perfection.
Perfect for a cozy dinner, a special occasion, or even a restaurant-style meal at home, this dish is a showstopper that’s surprisingly easy to make.
Por que Você vai Adorar Esta Receita
✔ Rich & Creamy – A decadent, indulgent dish packed with flavor.
✔ Restaurant-Quality at Home – Impress guests with fancy seafood pasta.
✔ Personalizável – Use different cheeses, sauces, or extra seafood.
✔ Ótimo para Refeição Prep – Can be made ahead & baked later.
✔ Comfort Food Perfection – Ideal for cold nights or special dinners.
Ingredients for Shrimp and Spinach Stuffed Pasta Rolls
🍤 For the Filling:
- 1 lb shrimp (peeled, deveined, and chopped)
- 2 cups fresh spinach (picadas)
- 1 cup ricotta cheese
- ½ Xícara de queijo Parmesão ralado
- 1 cup shredded mozzarella cheese
- 1 egg
- 2 dentes de alho (picada)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 colher de sopa de azeite de oliva
🍝 For the Pasta Rolls:
- 12 lasagna sheets or cannelloni tubes
- 2 cups marinara or Alfredo sauce
- ½ cup shredded mozzarella cheese (para a cobertura)
- Fresh parsley or basil for garnish
How to Make Shrimp and Spinach Stuffed Pasta Rolls
Passo 1: Cozinhar o Macarrão
- Boil the lasagna sheets until they are al dente. Drain and lay them flat on parchment paper to prevent sticking.
- If using cannelloni tubes, boil them for a few minutes less than the package instructions.
Step 2: Prepare the Filling
- Heat azeite de oliva in a pan and sauté alho por cerca de 30 seconds.
- Adicione o chopped shrimp, season with Italian seasoning, salt, and pepper, and cook for 2-3 minutes until pink.
- Stir in chopped spinach and cook until wilted.
- Remove from heat and let cool slightly.
- In a bowl, mix ricotta, Parmesan, mozzarella, and egg. Add the shrimp-spinach mixture and stir until well combined.
Step 3: Assemble the Pasta Rolls
- Spread a thin layer of marinara or Alfredo sauce in a baking dish.
- Take a lasagna sheet, place 2-3 tablespoons of filling on one end, and roll it up.
- If using cannelloni tubes, spoon the filling inside using a piping bag or spoon.
- Arrange the stuffed pasta rolls seam-side down in the baking dish.
Step 4: Bake the Pasta Rolls
- Pour the remaining marinara or Alfredo sauce over the pasta rolls.
- Sprinkle with extra mozzarella cheese.
- Cover with foil and bake at 375°F (190°C) for 20 minutes.
- Remove foil and bake for 10 more minutes until cheese is golden and bubbly.
- Garnish with fresh parsley or basil and serve warm.
Pro Tips for the Best Stuffed Pasta Rolls
🌊 Use Fresh Shrimp – It gives a sweeter, more delicate flavor.
🧀 Mix Cheeses – A blend of ricotta, mozzarella, and Parmesan adds richness.
🌿 Fresh vs. Frozen Spinach – Use fresh for better texture; frozen works but should be thawed & drained.
🍅 Choose Your Sauce – Marinara is classic, Alfredo is creamy & indulgent.
🔥 Don’t Overcook the Pasta – Keep it slightly firm so it holds up in the oven.
Servindo Sugestões
🍷 With a Glass of White Wine – Pairs beautifully with Chardonnay or Sauvignon Blanc.
🥗 With a Fresh Salad – Try a simple arugula or Caesar salad for balance.
🥖 With Garlic Bread – A buttery, crispy side to soak up extra sauce.
🥦 With Roasted Vegetables – Asparagus, zucchini, or bell peppers complement the dish.
How to Store & Reheat Leftovers
📌 In the Fridge: Store in an airtight container for up to 3 days.
📌 In the Freezer: Freeze before or after baking for up to 2 meses.
📌 To Reheat: Bake at 350°F (175°C) for 15 minutes, or microwave with a splash of water.
Recipe Variations
🍄 Mushroom & Shrimp Pasta Rolls – Add sautéed mushrooms for an earthy twist.
🥩 Shrimp & Steak Pasta Rolls – Pair with thin-sliced ribeye for a surf-and-turf dish.
🍤 Spicy Cajun Shrimp Rolls – Use Cajun seasoning and a spicy tomato sauce.
🧀 Four-Cheese Pasta Rolls – Mix in Gorgonzola or goat cheese for extra richness.
Health Benefits of Shrimp and Spinach
💪 Alta em Proteína – Shrimp is a lean, muscle-building protein source.
🔥 Boosts Metabolism – Spinach and garlic contain antioxidants & vitamins.
🦐 Baixa em Calorias – Shrimp is low-calorie yet nutrient-dense.
🌱 Rich in Iron – Spinach helps with energy & healthy blood flow.