Soy Glazed Chicken: A Sweet & Savory Chicken Thighs Recipe

A close-up photo of perfectly cooked soy-glazed chicken thighs, glistening with a sticky, caramelized glaze, garnished with sesame seeds and green onions, served on a white plate with steamed rice and broccoli.

If you’re looking for a juicy, flavorful, and easy chicken dish, this Soy Glazed Chicken recipe is perfect for you! Made with tender brown sugar chicken thighs glazed in a rich, sticky soy sauce mixture, this dish is the ultimate chicken thighs dinner option.

Whether you’re searching for chicken crockpot recipes, glazed chicken thighs, or a chicken thighs recipe that’s packed with sweet and savory goodness, this one has you covered. The combination of brown sugar, soy sauce, garlic, and ginger creates a perfect balance of flavors that caramelizes beautifully on the chicken.

This recipe is simple, quick, and great for meal prep, making it a go-to for busy weeknights or special occasions!


Por que Você vai Adorar Esta Receita

✔️ Juicy & Flavorful – The marinade makes the chicken ultra-tender and rich in flavor.
✔️ Fácil de Fazer – With simple ingredients, you can prepare this in under 30 minutes!
✔️ Perfeito para Refeição Prep – Great for making ahead and reheating throughout the week.
✔️ Personalizável – Use different cuts of chicken, or make it spicy with chili flakes!


Ingredients for Soy Glazed Chicken

Para fazer essas glazed chicken thighs, you’ll need:

  • 6 bone-in, skin-on chicken thighs (or boneless thighs)
  • ¼ cup soy sauce (low sodium preferred)
  • ¼ cup brown sugar
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar (or apple cider vinegar)
  • 1 colher de chá de óleo de gergelim
  • 3 dentes de alho (picada)
  • 1 teaspoon fresh ginger (grated)
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional, for spice)
  • 1 tablespoon cornstarch + 2 tablespoons water (for thickening the glaze)
  • 1 tablespoon vegetable oil (para abrasador)
  • Sesame seeds & green onions (para guarnecer)

Step-by-Step Guide: How to Make Soy Glazed Chicken

Step 1: Prepare the Marinade

  1. Em uma tigela pequena, misture o soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic, ginger, black pepper, and red pepper flakes.
  2. Set aside ¼ cup of the marinade for later (this will be used for the glaze).

Step 2: Marinate the Chicken

  • Place the coxas de frango in a large bowl or ziplock bag.
  • Pour the remaining marinade over the chicken and coat well.
  • Let it marinate for at least 30 minutos (or overnight for deeper flavor).

Step 3: Sear the Chicken

  1. O calor de um large skillet or pan over medium-high heat and add the vegetable oil.
  2. Remove the chicken from the marinade and pat dry with paper towels.
  3. Sear the chicken, skin-side down, for about 4-5 minutes until golden brown.
  4. Flip and cook for another 4-5 minutes on the other side.

Step 4: Make the Soy Glaze

  1. In a small saucepan, heat the reserved ¼ cup marinade over medium heat.
  2. Mix 1 tablespoon cornstarch with 2 tablespoons water and stir into the sauce.
  3. Cook for 2-3 minutes, stirring continuously, until the glaze thickens.

Step 5: Glaze & Finish Cooking

  • Brush the thickened soy glaze over the chicken.
  • Reduce heat to baixa and cook for another 5 minutes, basting occasionally.

Step 6: Serve & Garnish

  • Remove the chicken from the pan and let it rest for 5 minutes.
  • Garnish with sesame seeds and chopped green onions.
  • Serve over rice, noodles, or steamed vegetables for a complete meal!

Tips for the Best Glazed Chicken Thighs

Marinate for Maximum Flavor – Let the chicken marinate overnight for deeper, richer taste.
Use Bone-In Thighs – They stay juicier and have more flavor than boneless ones.
Sear Before Glazing – This helps develop a delicious caramelized crust.
Thicken the Glaze – The cornstarch helps create a sticky, restaurant-style glaze.
Garnish for Extra Flavor – Sesame seeds and green onions add a nice finishing touch!


Variations & Serving Ideas

💡 Spicy Soy Glazed Chicken – Add 1 tablespoon of sriracha or chili flakes.
💡 Crockpot Soy Glazed Chicken – Cook in a slow cooker on low for 6 hours ou high for 3-4 hours.
💡 Oven-Baked Glazed Chicken Thighs – Bake at 375°F (190°C) for 35-40 minutes, basting with glaze.
💡 Soy Glazed Chicken Wings – Swap thighs for wings and bake at 400°F (200°C) for 25-30 minutes.
💡 Refeição Amigável De Preparação – Store leftovers in an airtight container for up to 4 days!

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