Strawberry Crepe Roll Recipe: A Stunning Dessert That Steals the Show

When you think of elegant yet comforting desserts, crepes often come to mind. These thin French pancakes can be served sweet or savory, but today we’re diving into a visually striking and delightfully fruity creation: the Strawberry Crepe Roll. Perfect for brunch tables, wedding dessert spreads, or weekend treats, this recipe combines delicate crepes, whipped cream, and fresh strawberries in a rolled, sliceable form that’s as impressive as it is delicious.

Whether you’re looking for different crepes to spice up your dessert game or a new twist on fruit crepes recipes, this crepe roll recipe delivers on taste, texture, and presentation. Let’s explore how to make it, why it works, and how you can dress it up for any occasion — from casual family dinners to elegant events like bridal showers and weddings.

🍓 What is a Strawberry Crepe Roll?

O Strawberry Crepe Roll is a beautiful dessert made by stacking soft, thin crepes layered with whipped cream and sliced strawberries, then rolling them up into a log and slicing like a cake. It’s essentially a rolled version of the classic fruit crepe, but assembled in a way that’s perfect for serving a crowd and showcasing gorgeous layers of red berries and creamy filling.

Think of it as a crepe roll cake recipe — part roulade, part mille crepe, with the playful vibe of a Swiss roll and the elegance of a French patisserie item.

🥞 Ingredients You’ll Need

To create this mouthwatering Strawberry Crepe Roll, you’ll need three components:

1. Crepes
2. Filling
3. Fresh Strawberry Garnish

Para os Crepes:

• 1 xícara de farinha para todos os fins
• 2 eggs
• 1 ½ cups milk
• 2 tablespoons melted butter
• 1 tablespoon granulated sugar
• 1 colher de chá de extrato de baunilha
• Uma pitada de sal

For the Whipped Cream Filling:

• 1 ½ cups heavy whipping cream
• ¼ cup powdered sugar (adjust to taste)
• 1 colher de chá de extrato de baunilha

For the Strawberry Filling & Topping:

• 1 ½ cups fresh strawberries, hulled and sliced thinly
• Optional: whole strawberries for garnish
• Optional: strawberry jam for a fruity spread layer (adds a tangy kick)

🧑‍🍳 How to Make Strawberry Crepe Roll

Let’s break this recipe down into a few manageable steps. The process is fun, therapeutic, and well worth the final results.

Step 1: Prepare the Crepe Batter

In a large mixing bowl, whisk together the flour and eggs until well combined. Slowly add the milk, whisking to avoid lumps. Add in melted butter, sugar, vanilla, and a pinch of salt. Mix until smooth and lump-free.

Tip: Let the batter rest in the refrigerator for at least 30 minutes. This allows the gluten to relax, giving you tender, pliable crepes — ideal for rolling!

Step 2: Cook the Crepes

Heat a nonstick skillet or crepe pan over medium heat. Lightly grease with butter or oil. Pour about ¼ cup of batter into the pan, swirling to coat the bottom thinly and evenly.

Cook for 1–2 minutes until the edges lift slightly and the bottom is golden. Flip and cook for another 30 seconds.

Repeat until all the batter is used. You should get around 10–12 crepes. Let them cool completely on a wire rack or flat plate.

Step 3: Make the Whipped Cream

Using an electric mixer, beat the heavy cream, powdered sugar, and vanilla extract on medium-high speed until stiff peaks form.

Note: Keep it chilled — both the bowl and beaters help the cream whip faster and hold shape longer.

Step 4: Assemble the Crepe Roll

Now comes the fun part — layering!

1. Lay out plastic wrap or parchment paper on a flat surface.
2. Overlap the crepes slightly to form a large rectangle or strip — about 3 crepes wide and 4 crepes long.
3. Spread a thin layer of whipped cream across the surface.
4. Arrange the sliced strawberries evenly across the whipped cream.
5. For extra flavor, you can spread a thin layer of strawberry jam before the cream if desired.
6. Gently roll the crepes into a log, using the parchment or wrap to help guide it tightly.
7. Wrap the roll snugly in plastic wrap and chill for at least 1 hour to set.

Passo 5: Servir e Decore

Remove the crepe roll from the fridge and carefully unwrap. Slice into rounds using a sharp, serrated knife.

Top each slice with extra whipped cream, whole strawberries, a dusting of powdered sugar, or even a drizzle of melted chocolate or strawberry coulis for dramatic flair.

🎉 Why This Recipe Works

• Make-Ahead Friendly: The crepe roll holds beautifully in the fridge, making it ideal for entertaining.
• Light but Decadent: The whipped cream and fruit combo offers a refreshing contrast to heavier desserts.
• Versatile & Customizable: Use different fruits (bananas, raspberries, peaches) or fillings like cream cheese, Nutella, or lemon curd.
• Elegant Presentation: Its spiral effect and rolled format are perfect for wedding crepe cakes or sophisticated events.
• Kid-Friendly: It’s fun to assemble and slice, making it a hit with children and adults alike.

💡 Cute Crepe Presentation Ideas

Want to take your strawberry crepe roll recipe to the next level? Here are some creative plating and presentation ideas:

• Crepe Cake Tower: Slice the roll and layer slices vertically for a mini tower cake.
• Ribbon Ties: Tie individual slices with edible ribbon or strawberry peel for party presentation.
• Heart-Shaped Roll: Arrange the roll into a heart shape before chilling for a romantic touch.
• Mini Roll-Ups: Make individual rolls using one crepe at a time — perfect for wedding dessert platters or brunch buffets.

🌿 Variations and Twists

O Strawberry Crepe Roll is incredibly adaptable. Try these variations to make it your own:

1. Chocolate Crepe Roll: Add cocoa powder to the crepe batter and fill with whipped cream and berries for a chocolate-dipped vibe.
2. Lemon Mascarpone Filling: Swap whipped cream for a tangy mascarpone and lemon zest combo.
3. Nutella Banana Roll: Replace strawberries with banana slices and spread Nutella over the crepes.
4. Tropical Version: Use mango, pineapple, and passionfruit for a bright summery take.

👰 Perfect for Weddings & Special Occasions

Planning a bridal shower, garden party, or spring wedding? This crepe roll fits seamlessly into your dessert menu:

• Its elegant spiral presentation makes it resemble a wedding crepe cake without the fuss.
• You can prepare it in advance and slice it on demand.
• Customize it to your color palette with pink, red, or golden fruits.
• Add edible flowers or silver sprinkles for a luxurious touch.

👩‍🍳 Pro Tips for Perfect Strawberry Crepe Roll

• Thin Crepes = Better Rolls: If your crepes are too thick, they may tear or not roll tightly.
• Layer Carefully: Avoid overfilling; too much cream or fruit will make the roll hard to handle.
• Let It Chill: Chilling firms up the cream and allows the roll to slice cleanly.
• Sharp Knife is Key: Use a serrated or very sharp knife to avoid squishing the roll.

📝 Storage and Make-Ahead Tips

• Store the finished roll in an airtight container in the fridge for up to 2 days.
• You can make crepes a day ahead and keep them covered with parchment in the fridge.
• Avoid freezing the whipped cream roll — the texture won’t be the same after thawing.

📌 Final Thoughts

O Strawberry Crepe Roll is more than just a dessert — it’s a showstopper. Light yet satisfying, pretty yet simple, and endlessly customizable, this recipe is a beautiful expression of homemade joy. Whether you’re experimenting with loaded crepes, seeking crepe roll cake recipes, or just want to try something cute and creative, this dish checks every box.

So the next time you’re looking for different crepes to elevate your dessert game, go with this rolled beauty. It’s Instagram-worthy, wedding-ready, and full of fresh, fruity flavor.