White Chocolate Raspberry Swirl Cheesecake: A Decadent Valentine’s Day Delight

When it comes to luxurious and elegant desserts, few can compete with a White Chocolate Raspberry Swirl Cheesecake. This indulgent treat, inspired by the famous Copycat Recipes Cheesecake Factory White Chocolate Raspberry dessert, is perfect for any occasion, but it shines especially bright on Valentine’s Day. If you’re searching for Valentine cheesecake recipes, a cheesecake for Valentine’s Day, or simply looking to expand your repertoire of fruity cheesecake recipes, this one is for you.

This homemade white chocolate raspberry cheesecake boasts a rich, creamy texture infused with sweet and tangy raspberry swirls, all nestled on a buttery graham cracker crust. Whether you’re celebrating love, friendship, or just your passion for cheesecake, this recipe will impress everyone who takes a bite.

Why You’ll Love This Cheesecake

• Perfect for Valentine’s Day: A beautiful and romantic dessert choice for a special night.
• Rich and Creamy Texture: Smooth, melt-in-your-mouth cheesecake with the perfect balance of sweetness and tartness.
• Gorgeous Presentation: The striking raspberry swirls add a stunning visual appeal.
• Copycat Quality: If you love the Cheesecake Factory White Chocolate Raspberry Cheesecake, this homemade version will satisfy your cravings.
• Versatile & Adaptable: Can be made as a scoopable cheesecake or in mini form for individual servings.

Ingredientes

Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

Raspberry Swirl:

• 1 cup fresh or frozen raspberries
• ¼ cup granulated sugar
• 1 teaspoon lemon juice
• 1 teaspoon cornstarch mixed with 2 teaspoons water

Cheesecake Filling:

• 16 oz (2 packages) cream cheese, softened
• ¾ cup granulated sugar
• 2 ovos grandes
• 1 colher de chá de extrato de baunilha
• ½ cup sour cream
• 4 oz white chocolate, melted and slightly cooled

White Chocolate Ganache (Optional):

• ½ cup heavy cream
• 4 oz white chocolate, chopped

Garnishes (Optional):

• Fresh raspberries
• White chocolate shavings
• Chantilly

Step-By-Step Instructions

1. Prepare the Crust

1. Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture firmly into the bottom of the prepared pan.
4. Bake for 8-10 minutes, then remove from oven and allow to cool.

2. Make the Raspberry Swirl Sauce

1. In a small saucepan over medium heat, combine the raspberries, sugar, and lemon juice.
2. Cook for about 5 minutes, mashing the berries as they break down.
3. Stir in the cornstarch mixture and simmer until thickened, about 2 more minutes.
4. Remove from heat and strain through a fine-mesh sieve to remove seeds. Set aside to cool.

3. Prepare the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
2. Add the eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract and sour cream until combined.
4. Fold in the melted white chocolate until smooth.

4. Assemble the Cheesecake

1. Pour half of the cheesecake batter over the crust in the pan.
2. Drizzle half of the raspberry sauce over the batter, using a knife or skewer to swirl it in.
3. Pour the remaining cheesecake batter on top and repeat with the remaining raspberry sauce, swirling again.
4. Tap the pan lightly on the counter to remove air bubbles.

5. Bake the Cheesecake

1. Place the cheesecake pan in a larger baking dish and fill the dish with 1 inch of hot water to create a water bath.
2. Bake for 55-65 minutes, or until the edges are set and the center is slightly jiggly.
3. Turn off the oven and crack the door open slightly, letting the cheesecake cool inside for 1 hour.
4. Remove from the oven and let cool completely before refrigerating for at least 4 hours (preferably overnight).

6. Make the White Chocolate Ganache (Optional)

1. Heat heavy cream in a small saucepan until it just begins to simmer.
2. Remove from heat and add chopped white chocolate, stirring until smooth.
3. Pour over the chilled cheesecake for an extra luxurious finish.

7. Garnish and Serve

1. Top with fresh raspberries, white chocolate shavings, and a dollop of whipped cream if desired.
2. Slice and enjoy your homemade Valentine’s Day cheesecake!

Servindo Sugestões

• Romantic Dinner Dessert: Serve alongside a glass of champagne for the perfect Valentine’s Day pairing.
• Scoopable Cheesecake: Skip the crust and serve in small dessert cups for an easy-to-eat version.
• Mini Cheesecakes: Bake in a muffin tin with cupcake liners for individual portions.

Storage & Make-Ahead Tips

• Refrigerator: Store the cheesecake in an airtight container for up to 5 days.
• Freezer: Wrap slices individually and freeze for up to 2 months. Thaw in the fridge overnight before serving.
• Faz Frente: Prepare up to 2 days in advance and refrigerate until ready to serve.

Perguntas frequentes

Can I use frozen raspberries instead of fresh?

Yes! Frozen raspberries work just as well. No need to thaw them before making the swirl sauce.

What if I don’t have a springform pan?

You can use a regular 9-inch cake pan lined with parchment paper, but removing the cheesecake will be more challenging.

How do I prevent my cheesecake from cracking?

Using a water bath, avoiding over-mixing the batter, and allowing the cheesecake to cool gradually will help prevent cracks.

Can I make this without white chocolate?

Yes, you can omit the white chocolate for a traditional raspberry swirl cheesecake, but the richness of the white chocolate adds extra indulgence.

Pensamentos Finais

Este Chocolate Raspberry Swirl Cheesecake is the ultimate treat for anyone who loves fruity, rich, and creamy desserts. Whether you’re making this as a Valentine’s Day cheesecake, exploring new Valentine’s Day cheesecake ideas, or simply indulging in a luxurious homemade dessert, this recipe is sure to impress. With its velvety texture, vibrant raspberry swirls, and luscious white chocolate undertones, this cheesecake is an unforgettable showstopper.

So, why wait? Gather your ingredients, preheat that oven, and treat yourself and your loved ones to a slice of cheesecake heaven!