Crispy Panko Breaded Chicken Recipe

If you’re searching for the perfect easy baked fried chicken recipe, look no further! This Crispy Panko Breaded Chicken Recipe is incredibly delicious, packed with flavor, and simple to prepare. Whether you’re making it for a weeknight dinner, a special gathering, or meal prepping for the week, this super yummy chicken recipe will quickly become a household favorite.

With a Pablo baked chicken technique, this dish ensures a crispy, golden-brown crust without deep frying, making it a healthier alternative to traditional fried chicken. Using panko bread crumbs chicken guarantees a crunchy texture that pairs beautifully with various side dishes. Let’s dive into the recipe and create the ultimate crispy baked chicken fillets!

Why You’ll Love This Recipe

• Crispy & Flavorful: The panko bread crumbs chicken coating ensures a crunchy exterior while keeping the inside tender and juicy.
• Healthier Alternative: Enjoy the crispiness of fried chicken without excessive oil.
• Simple Ingredients: You likely have most of these ingredients in your pantry.
• Versatile: Can be used for sandwiches, salads, or as a main dish.
• Kid-Friendly: A guaranteed hit with the entire family!
• Quick & Easy: Perfect for busy weeknights when you need a satisfying meal without much fuss.

Ingredients You’ll Need

• 2 large boneless, skinless chicken breasts (or 4 small ones)
• 1 cup panko bread crumbs
• ½ cup Italian bread crumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 large eggs
• 2 tablespoons milk
• ½ cup all-purpose flour
• 2 tablespoons olive oil or melted butter (for brushing)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Coating Mixtures

In three separate bowls:

1. Flour Mixture: Add the flour, salt, and pepper to one bowl.
2. Egg Mixture: In another bowl, whisk together eggs and milk.
3. Breadcrumb Mixture: In a third bowl, mix panko bread crumbs, Italian bread crumbs, Parmesan cheese, garlic powder, onion powder, and paprika.

Step 3: Coat the Chicken

1. Slice chicken breasts into fillets if they are thick, ensuring even cooking.
2. Dredge each piece in the flour mixture, shaking off excess.
3. Dip the chicken into the egg mixture, ensuring full coverage.
4. Coat in the breadcrumb mixture, pressing gently to adhere.

Step 4: Bake the Chicken

1. Arrange the coated chicken on the prepared baking sheet.
2. Lightly brush each piece with olive oil or melted butter for extra crispiness.
3. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
4. Ensure the internal temperature reaches 165°F (75°C) using a meat thermometer.

Step 5: Serve & Enjoy!

Let the baked chicken fillets rest for a few minutes before serving. Pair them with your favorite dipping sauces, fresh salad, roasted vegetables, or serve over pasta for a panko chicken Parmesan baked variation!

Tips for the Perfect Crispy Baked Chicken

• Use Panko for Extra Crunch: Panko breadcrumbs provide the crispiest texture compared to regular breadcrumbs.
• Don’t Skip the Egg Wash: It helps the breadcrumbs adhere better.
• Add More Seasoning if Desired: Experiment with herbs like oregano, basil, or cayenne pepper for extra flavor.
• Bake on a Wire Rack: This helps air circulate around the chicken for even crispiness.
• Reheat for Crispiness: Use an air fryer or oven to reheat leftovers instead of a microwave.
• Double Coating: For an even crispier crust, dip the chicken twice in the breadcrumb mixture.
• Marinate for Extra Flavor: Soaking the chicken in buttermilk or a light marinade before coating can make it even juicier and tastier.

What to Serve with Crispy Panko Breaded Chicken

Looking for sides for baked chicken fillets? Try these:

• Mashed Potatoes & Gravy: A classic comfort food pairing.
• Steamed Vegetables: Broccoli, asparagus, or green beans add a healthy balance.
• Rice Pilaf: A simple and tasty accompaniment.
• Garlic Bread: Complements the crispy chicken beautifully.
• Coleslaw: A refreshing side with a crunchy texture.
• Pasta with Marinara Sauce: Perfect for a panko chicken Parmesan baked variation.
• Roasted Sweet Potatoes: A nutritious and flavorful option.
• Cucumber and Tomato Salad: A light, refreshing side to balance the dish.

Variations of Crispy Panko Breaded Chicken

• Panko Chicken Parmesan Baked: After baking, top with marinara sauce and mozzarella cheese, then broil until bubbly.
• Spicy Panko Chicken: Add cayenne pepper or hot sauce to the egg mixture for extra heat.
• Lemon Herb Chicken: Mix lemon zest and fresh herbs into the breadcrumb mixture for a zesty twist.
• Honey Mustard Glazed Chicken: Drizzle with honey mustard sauce before serving for a sweet-savory finish.
• Asian-Inspired Panko Chicken: Serve with a soy-ginger dipping sauce and sesame seeds.
• BBQ Baked Chicken: Brush with your favorite BBQ sauce before baking.

FAQs

1. Can I make this recipe gluten-free?

Yes! Simply substitute the flour with a gluten-free blend and use gluten-free panko breadcrumbs.

2. Can I air-fry this recipe instead of baking?

Absolutely! Air-fry at 375°F (190°C) for 12-15 minutes, flipping halfway through.

3. Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs add extra juiciness, but adjust the cooking time slightly as they may take longer to cook.

4. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.

5. Can I freeze panko breaded chicken?

Yes! Freeze uncooked breaded chicken on a baking sheet, then transfer to a freezer bag. Bake from frozen at 400°F (200°C) for an extra 5-7 minutes.

6. How can I make the chicken even crispier?

Try spraying the chicken lightly with cooking spray before baking, and use a wire rack for even airflow.

Final Thoughts

If you’re looking for the best baked chicken recipes bread crumbs, this Crispy Panko Breaded Chicken Recipe is a must-try! Perfectly golden, crunchy, and loaded with flavor, this dish is a healthier take on fried chicken while keeping all the deliciousness intact. Whether you’re making panko chicken Parmesan baked, baked chicken fillets, or a chicken with panko bread crumbs baked dinner, this recipe is sure to be a winner.

Try it tonight and enjoy a restaurant-quality meal at home!