?Aaloo Bukharay Ki Chutney is a traditional Pakistani chutney recipe made with boiled potatoes, cumin seeds, chili peppers, and vinegar. This chutney is typically served with Pakistani dishes such as Chicken Tikka and Beef Curry.
Add water, salt, red chilli powder, and peppers to dried plums and boil till they get soft.
Add sugar to them and cook on medium heat,until it melts and the mixture becomes a bit thick( for about 2 minutes).
Add food colour, viniger and boil for an other minute.It is now ready to be served with roti.