Aceitunas Rellenas – Stuffed Olives Recipe

Name: Aceitunas Rellenas – Stuffed Olives Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mexico
Ingredients: 7 1/2 oz Can Pitted Olives; ¾ oz Can Anchovy Fillets, Cut In Small Pieces; 1 Can Chopped Pimentos; 1 Clove Garlic, Mashed Or Pressed; ⅓ c Wine Vinegar; 1 tb Olive Oil; From Anchovies; ¼ c Minced Parsley

?Aceitunas Rellenas - Stuffed Olives Recipe is a traditional Spanish dish that consists of olives stuffed with a variety of fillings, such as cheese, meat, or vegetables. The olives are then fried or baked, and served as a side dish or appetizer.

7 1/2 oz Can Pitted Olives

¾ oz Can Anchovy Fillets, Cut In Small Pieces

1 Can Chopped Pimentos

1 Clove Garlic, Mashed Or Pressed

⅓ c Wine Vinegar

1 tb Olive Oil

From Anchovies

¼ c Minced Parsley

Drain olives and stuff with the anchovy fillets. Combine the other ingredients, except parsley; pour over the olives and marinate over-night. Mix in parsley half an hour before serving. If the idea of stuffing the olives throws you, don't do it. Simply add the anchovies to the marinade and pour over the olives. These will keep for a week or more if parsley is added just before serving