There is no one-size-fits-all answer to this question, as the best adrak recipe will vary depending on the ingredients and methods used. However, some tips on making a good adrak recipe include simmering the adrak in water for a few minutes to soften it, then adding it to a blender with other ingredients such as ginger, garlic, and green chili peppers. Once everything is blended, the adrak can be added to curries, soups, stews, and other dishes.
Put grated ginger
Excellent as a cold remedy
Bruce Cost, "Ginger East to West"