?Aegean Sea Chowder (Psarosoupa Kakavia) is a Greek soup made with fish, vegetables, and herbs. It is typically made with a variety of fish, such as cod, mullet, and snapper, and is flavored with lemon, dill, and garlic.
Prepare fish and shellfish by cleaning and cutting into bite-size pieces. Heat oil in a large pot. Fry onions and garlic on medium heat for 5 minutes. Add remaining ingredients, except seafood and bring to a boil. Reduce heat and cover. Cook one hour.
Add fish and octopus, and cook 20 minutes. Add shellfish and simmer 5 minutes more. Serve hot with crusty bread and crisp salad.