Name: Andouille A La Jeannine Recipe
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 c Dry white wine; 2 lb Andouille or smoked sausage; 2 tb Honey; 1 tb Creole mustard

?Andouille a la Jeannine is a dish made with andouille sausage, shrimp, and rice. It is named after Jeannine, a woman from the town of Andouille in France.

1 c Dry white wine

2 lb Andouille or smoked sausage

2 tb Honey

1 tb Creole mustard

Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and pour over andouille in a covered skillet. Cook over low heat untill andouille is tender. Andouille is gumbo sausage for all you peoples who live away from the center of the universe. You can use other sausage and it would taste okay.