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Angel Of Death Cheese Spread Recipe

Yields1 ServingPrep Time15 minsCook Time35 minsTotal Time50 mins

?This recipe is for a cheesy spread that is perfect for crackers or bread. It is made with cream cheese, cheddar cheese, and sour cream.

 1 lb Gorganzola or Bleu Cheese
 1 lb Ricotta cheese
 2 Cloves chopped garlic
 1 c Chopped walnuts
 4 Fresh sage leaves
1

salt to taste cheese cloth

2

Chop garlic. Add to 1/4 C of water in a small saucepan. Reduce to 2 tablespoons.

3

Beat cheeses together. Add garlic mixture and salt, if desired.

4

In a double layer of cheesecloth - put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form into a ball. Tie together.

5

Put the cheeseball in a strainer over a dish and let sit in the fridge overnight to drain.

6

Unwrap and serve!