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Antipasto Salad Recipe

Yields1 ServingPrep Time20 minsCook Time20 minsTotal Time40 mins

?The Antipasto Salad Recipe is a dish made from a variety of meats, cheeses, and vegetables. It is typically served as a starter or appetizer before a main meal.

 12 oz. shell macaroni, cooked and cooled
 ½ lb. diced Provolone
 ½ lb. diced salami
 1 each, red and green pepper, diced
 1 can garbanzo beans
 1 jar artichoke hearts, chopped, with juice
INGREDIENTS:
 broccoli
 peppers
 tomatoes
 1 c. olive oil
 ⅓ c. red wine vinegar
 1 tbsp. lemon juice
 1 clove garlic, pressed
 ¼ tsp. basil
 ¼ c. chopped parsley
 1 tbsp. Parmesan or Romaine cheese
 and pepper to taste
1

Mix together above ingredients with dressing. (Use this one or a bottle of your favorite Italian salad dressing).