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Apple Pot Pie Recipe

Yields1 ServingPrep Time20 minsCook Time35 minsTotal Time55 mins

This recipe is for a traditional apple pot pie. The filling is made with apples, sugar, spices, and a bit of flour to thicken. The crust is a traditional pie crust made with flour, butter, and salt.

 6 ea Apple, baking
 ¼ lb Lard
 4 c Flour
 ¼ ts Salt
 1 ts Cinnamon
 ⅛ lb Butter
 1 x Water
1

Make a dough of the lard, flour and salt, adding enough water to moistenand hold together.

2

Roll out like pie dough and cut into 2 inch squares.

3

Wash and peel apples and cut into eighths.

4

Put alternate layers of applesand dough into kettle, sprinkling each layer of apples generously withsugar and adding a little cinnamon.

5

Have top layer of dough, dot withbutter and fill kettle half full of water, cover and cook over a low flameuntil apples are soft.

6

Serve with milk or cream.