Apricot Basting Sauce Recipe

Name: Apricot Basting Sauce Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: ½ c Apricot Jam; ¼ c Apricots; Dried, Fine Chop; ¼ c Dry White Wine; 1 tb Honey; 1 ts Worcestershire Sauce

Apricot Basting Sauce is a sweet and tangy sauce made with apricot preserves, white vinegar, and Dijon mustard. It is perfect for basting chicken or pork while grilling.

½ c Apricot Jam

¼ c Apricots; Dried, Fine Chop

¼ c Dry White Wine

1 tb Honey

1 ts Worcestershire Sauce

Heat all ingredients over low head, stirring occasionally, until jam ismelted.

Makes about 1 cup of sauce.