Name: Apricot-Maple Glazed Pork Chops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Namibia
Ingredients: 2 tablespoons butter; 4 (1 lb.) tablespoons 1/2-inch-thick pork chops; ¼ cup diced shallots; ½ cup Apricot LIBBYS® KERNS® All Nectar; ¼ cup sherry wine or dry white wine; ¼ cup maple syrup; ½ teaspoon MAGGI® Instant Chicken Bouillon; 4 dried apricot halves, thinly sliced (optional); 1 tablespoon finely chopped parsley (optional)

?This recipe for apricot-maple glazed pork chops is a quick and easy way to prepare pork chops that are full of flavor. The pork chops are first coated in a mixture of apricot preserves, maple syrup, and mustard. They are then baked in the oven until they are cooked through. The finishing touch is a sweet and tangy apricot-maple glaze that is brushed on the pork chops before serving.

2 tablespoons butter

4 (1 lb.) tablespoons 1/2-inch-thick pork chops

¼ cup diced shallots

½ cup Apricot LIBBYS® KERNS® All Nectar

¼ cup sherry wine or dry white wine

¼ cup maple syrup

½ teaspoon MAGGI® Instant Chicken Bouillon

4 dried apricot halves, thinly sliced (optional)

1 tablespoon finely chopped parsley (optional)

Directions

MELT butter in large skillet. Add pork; cook, turning once, until no longer pink in center. Transfer to serving plate; keep warm.

ADD shallots to skillet; cook, stirring frequently, until tender. Stir in nectar, sherry, maple syrup and bouillon. Bring to a boil; cook, stirring frequently, until sauce has thickened. Remove from heat; pour sauce over pork. Sprinkle with apricots and parsley.

Servings: 4

One of the most flavorful pork chops youll ever eat. Apricot nectar and maple syrup complement the sauce. Pair with steamed white rice, green beans and Libbys Kerns nectar.