Artichoke Dip Recipe

Name: Artichoke Dip Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: England
Ingredients: 14 can artichoke hearts, chopped; 4 pieces bacon, crisply fried and crumbled; 1 tablespoon minced onion; 1 T fresh lemon juice; ½ cup mayonnaise; of cayenne pepper; and pepper, to taste; sauce, to taste

There are many recipes for artichoke dip, but they typically include artichoke hearts, mayonnaise, Parmesan cheese, and garlic.

14 can artichoke hearts, chopped

4 pieces bacon, crisply fried and crumbled

1 tablespoon minced onion

1 T fresh lemon juice

½ cup mayonnaise

of cayenne pepper

and pepper, to taste

sauce, to taste

Mix all ingredients and refrigerate overnight. Serve with crackers