Baked eel is a popular Japanese dish that features eel that has been marinated in a sweet and savory sauce, then grilled or broiled. The eel is often served over rice and topped with pickled vegetables, shredded nori seaweed, and green onions.
1. Kill the eel, gash it in the abdominal part from the head to tail. Remove the bones, chop the head open.
2. Put the eel in the seasonings (except salad oil and maltose) mixture to pickle for half an hour. Bake it in an oven at 150C for 10 odd minutes.
3. After another 5-minute baking, coat it with maltose syrup, then bake it for 5 minutes once more. Finally, coat oil on it.