Baked Frittata Milanese Recipe

Name: Baked Frittata Milanese Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Italy
Ingredients: 1 cup Broccoli flowerettes; ½ cup Sliced mushrooms; ½ cup Red pepper,cut into rings; 2 Green onions, sliced into 1 inch pieces; 1 tbsp Spread; 8 Eggs; ¼ cup Dijon or Country Dijon Mustard; ¼ cup Water; ½ pcs Italian Seasoning; 1 cup Shredded Swiss cheese

?Baked Frittata Milanese is a recipe that is made with eggs, ham, cheese, and bread crumbs. This dish is typically baked in the oven and served hot.

1 cup Broccoli flowerettes

½ cup Sliced mushrooms

½ cup Red pepper,cut into rings

2 Green onions, sliced into 1 inch pieces

1 tbsp Spread

8 Eggs

¼ cup Dijon or Country Dijon Mustard

¼ cup Water

½ pcs Italian Seasoning

1 cup Shredded Swiss cheese

Preheat oven to 375°F. In 10 inch ovenproof skillet, over medium high heat, cook broccoli, mushrooms, red pepper and green onions in spread until tender-crisp, about 5 minutes. Remove from heat. In small bowl, with electric mixer, beat eggs, mustard, water and Italian seasoning until foamy; stir in cheese. Pour mixture into skillet over vegetables. Bake 20 to 25 minutes or until set. Serve immediatel .