There is no one specific recipe for barbecue beef ribs. The style of barbecue and the ingredients used will vary depending on the region where the ribs are being cooked. However, some common ingredients and methods used in making barbecue beef ribs include marinating the ribs in a vinegar-based sauce, cooking the ribs slowly over indirect heat, and basting them with a barbecue sauce during cooking.
Place ribs in a flat pan or dish.
Pour sauce over ribs, turning so as tocoat both sides; pierce meat with a large fork.
Marinate 8 hrs.
turningonce.
Remove ribs from marinade and brush off excess sauce to avoid burningBroil or cook over coals for 10 mins.
Brush with marinade and cook 4-5mins.
more.
Heat remaining sauce and serve with ribs.
(Ribs may be cooked ina covered pan in a 350 deg.
oven for 1 1/2 hours, if desired.
) .