1 1/2 cups catsup1 cup dark brown sugar1/2 cup cider vinegar1 tablespoon Worcestershire sauce1 tablespoon dry mustard1 teaspoon ground black pepper1/2 teaspoon cayenne pepper1/2 teaspoon garlic powderIn a medium saucepan over medium heat, whisk together the catsup, brown sugar, cider vinegar, Worcestershire sauce, dry mustard, black pepper, cayenne pepper, and garlic powder. Bring to a simmer and cook for 10 minutes.
Place all ingredients in a pot that is big enough to holdthem.
Bring to a boil.
Cook, covered, on low heat forseveral hours.