Name: Barbecued Chicken Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: 2 1/2 lb Cut Up Broiler Fryer; 2 tb Cornstarch; 1 c Catsup; 1 tb Lemon Juice; ¼ c Worcestershire Sauce; 1 ts Salt; ¼ c Vinegar; 1 ts Celery Seed; ¼ c Packed Brown Sugar; ¼ ts Liquid Smoke; 1 ea Med. Onion, Chopped; 2 ea Dashes Red Pepper Sauce

Barbecued chicken is a dish that is typically made by grilling chicken that has been marinated in a barbecue sauce. The sauce typically contains vinegar, tomato sauce, and various spices, and the chicken is cooked until it is tender and juicy.

2 1/2 lb Cut Up Broiler Fryer

2 tb Cornstarch

1 c Catsup

1 tb Lemon Juice

¼ c Worcestershire Sauce

1 ts Salt

¼ c Vinegar

1 ts Celery Seed

¼ c Packed Brown Sugar

¼ ts Liquid Smoke

1 ea Med. Onion, Chopped

2 ea Dashes Red Pepper Sauce

Cut chicken into pieces; cut each breast half into halves.

Arrangechicken skin sides up and thickest parts to outside in oblong baking dish,12 x 7 1/2 x 2-inches.

Mix remaining ingredients in 4-cup glass measure.

Microwave uncovered on high (100%) 3 minutes; stir.

Microwave until mix-ture boils and thickens, 2 to 3 minutes.

Pour sauce over chicken.

Cover loosely and microwave on high (100%) 10 minutes.

Rearrange chickenand baste with sauce.

Cover loosely and microwave until chicken is done,10 to 15 minutes, basting with sauce every 5 minutes.