?Barbecued pork steaks are a type of steak that is usually grilled or baked. The steak is then covered in a barbecue sauce, which can be either sweet or savory.
Marinate pork steaks overnight or at least 4 hours in Italian salad dressing.
Barbecue meat over low heat, turning frequently for approximately 2 hours on a grill.
The meat will separate from the bone slightly when fully cooked.
Other ingredients should be mixed for barbecue sauce.
Using a basting brush, apply the sauce and continue cooking over low heat and turning frequently.
Amount of barbecue sauce to coat with, and additional cooking time is a matter of personal preference.
I suggest 1/2 to 1 hour additional cooking time for coating with the barbecue sauce.