?There is no one specific recipe for barbequed salmon. The key to any good salmon dish is to use fresh, high-quality salmon. The fish can be marinated in a variety of sauces or simply seasoned with salt and pepper before being grilled.
Place fish on double foil.
Put herbs inside salmon.
Arrange alternate citrus slices over the fish.
Put foil on top and do other side.
Wrap well and refrigerate.
Preheat barbeque at medium high cooking 10 min for each inch thickness.
It can also be put in the oven.
Serve with fresh citrus slices.
Good hot or cold.
Comments
Have used orange slices also.