Basic green sauce is a recipe that can be used as a base for many different dishes. It is made with simple ingredients like olive oil, garlic, and green onions. This sauce can be used as a condiment, dip, or even a salad dressing.
Cook and stir onions in oil in a 3-quart saucepan until tender.
Stir inremaining ingredients except broth and sour cream.
Cover and cook overmedium heat for 5 minutes, stirring occasionally.
Place mixture in foodprocessor workbowl fitted with steel blade or in a blender container; coverand process until smooth, about 1 minute.
Return mixture to saucepan; stirin broth.
Heat to boiling; reduce heat.
Simmer uncovered for 10 minutes.
Stir in sour cream.
Cover and refrigerate any remaining sauce.
Makes about4 cups of sauce.