Batas a Portuguesa is a traditional recipe from Portugal that is typically made with potatoes, eggs, and chorizo. This dish can be served as a main course or as a side dish, and is often enjoyed with a glass of red wine.
1. in a pan heat butter and oil. fry potatoes on both sides until golden brown. 2. season potatoes with salt and pepper, transfer to a heated plater and serve immediately sprinkle with parsley