Print Options:

Batas A Portuguesa – Portuguese Fried Potatoes Recipe

Yields1 ServingPrep Time20 minsCook Time1 hr 10 minsTotal Time1 hr 30 mins

Batas a Portuguesa is a traditional recipe from Portugal that is typically made with potatoes, eggs, and chorizo. This dish can be served as a main course or as a side dish, and is often enjoyed with a glass of red wine.

 ¼ c Butter
 ¼ c Oil (olive oil may be used)
 750 g Potatoes, peeled and sliced 1/4" thick rounds
 ½ Level teaspoon salt
 ½ Freshly ground black pepper
 1 Level tablespoon finely chopped parsley
1

1. in a pan heat butter and oil. fry potatoes on both sides until golden brown. 2. season potatoes with salt and pepper, transfer to a heated plater and serve immediately sprinkle with parsley