?There is no one-size-fits-all answer to this question, as the best batter recipe for franks will vary depending on personal preferences. However, some tips on making a good batter for franks include using a mixture of flour and cornmeal, adding spices such as paprika or garlic powder, and using beer or sparkling water for a light and crispy batter.
Cut sausages crosswise into thirds. Beat egg slightly; blend in milk. Mix in remaining ingredients except catsup and mustard. In metal fondue pot, heat salad oil (2 inches) to 375 degrees; transfer pot to source of heat at table. Adjust heat when necessary to maintain temperature of oil.
Spear sausage pieces (dry) with fondue forks and dip into batter, allowing excess to drop off. (If batter thickens on standing, mix in small amount milk.) Place dipped sausage pieces in hot oil. Cook until brown, 2 to 3 minutes; drain. If you wish, insert a wooden skewer in each Batter Frank. Dip into catsup and mustard.
Other Foods to Batter-fondue
Be sure all foods are dry before dipping into batter.
Meat and Fish: Cooked cleaned shrimp, cubed cooked ham, cubed cooked turkey.
Vegetables: Uncooked cauliflowerets, onion rings, cherry tomatoes, zucchini slices.
Fruits: Pineapple cubes. apple slices, banana slices.