Name: Bean Curd In Casserole Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: China
Ingredients: 150 soft bean curds; 50 carrots; 100 vegetable hearts; (dried bean milk cream in tight rolls); 100 fensi (vermicelli made from bean starch, etc.)

?This recipe is for a vegan dish made with bean curd, vegetables, and a variety of spices. It is a hearty and filling meal that is perfect for a winter evening.

150 soft bean curds

50 carrots

100 vegetable hearts

(dried bean milk cream in tight rolls)

100 fensi (vermicelli made from bean starch, etc.)

Scald and cut the bean curds into chunks, put in a bowl and pour hot water over them.

Drain off the hot water and repead.

Drain again and set aside.

Soak until soft the fensi and fuzhu, cut the carrots into strips.

Put the fensi, fuzhu and the carrot strips into a casserole, add the bean curds, pour in clear chicken soup, add condiments, bring to the boil, simmer, when flavored sprinkle with sesame oil.