?Beef carpaccio is a dish of thinly sliced raw beef, drizzled with olive oil and lemon juice, and topped with Parmesan cheese and arugula. It is typically served as an appetizer.
Wash all vegetables well. Cut eggplant into large slices and slice tomatoes into quarters. Cut zucchinis into ¼ inch slices, the peppers into ¼ inch strips. In a large pan, heat olive oil. Saute chopped onions for 1-2 minutes. Add all the sliced vegetables and garlic. Season with salt and pepper and stir-fry for about 5 minutes. Cover and let it cook over low heat for about 45 minutes to an hour. (stirring occasionally) Serve hot off the pan.