Beef In Teriyaki Sauce Recipe Recipe

from Crisco all about?This recipe is for a beef dish that is cooked in a teriyaki sauce. The ingredients include beef, soy sauce, rice vinegar, honey, ginger, and garlic.

 300 g beef, slice into strips
 1 large red pepper (cut into strips)
 or 1 medium sized onion (cut into strips)
 2 tsp. chopped garlic
 ¼ tsp. ground ginger or several strips of fresh ginger
 2 tsp. cooking sherry or Chinese cooking wine
 34 tbsp. your-favourite-brand teriyaki sauce
  (EBARA brand tastes quite good)
 1 tbsp. vegetable cooking oil
 1 tsp. cornstarch in 3-4 tbsp. water

1

Heat cooking oil over high heat.

2

Add garlic and ginger to cook for 1 min.

3

If using onion, add it together with the garlic and ginger.

4

Add beef, brown lightly and then add sherry.

5

Stir fry till beef is more or less done.

6

If using red peppers, add the red peppers now.

7

Lower heat to medium or medium high.

8

Add the teriyaki sauce.

9

Mix the sauce well with the beef and red peppers.

10

Stir fry for about 3-5 mins until the red pepper is cooked

11

but is still crispy.

12

Add the cornstarch mixture and cook until sauce thickens.

13

Serve with steamed white rice.