There are many recipes for beef jerky, but most involve marinating the beef in a mixture of soy sauce, Worcestershire sauce, and other spices, then drying it in a dehydrator or oven.
Put steak in freezer for about half an hour, just until firm.
Slice steakacross grain, about 1/4-inch thick.
Combine remaining ingredients andmarinate steak strips in this for at least 2 hours.
Place slices on rackin pan and dry in oven at 150 degrees, 12 hours.
Makes 1 batch.