Beef Shreds With Green Pepper is a dish made with beef that has been shredded and mixed with green peppers. It is often served as a main course or as a side dish.
Preparation:Remove membrane from flank steak.
If it is a thick slabof meat, slice with grain into thin sheet about 1/4 thick.
Sliceacross grain into matchsticks about 2 1/2 long.
Halve and core bellpepper; scald pepper halves until color turns bright green; plunge incold water to stop cooking process.
Slice pepper thinly to matchcooked meat.
Peel and quarter garlic clove; add to peanut oil.
Mixsauce ingredients.
Stir-frying:Heat wok as hot as possible.
Addgarlic and 1/2 the oil; stir; remove garlic when it browns.
Add saltto oil; stir.
Add half of flank steak; toss and stir briskly to coatwith oil and prevent scorching of meat.
When meat begins to shrivel,remove to platter.
Rinse wok; reheat; add rest of oil.
Stir-fryremaining meat.
Add peppers, sauce, other beef; toss briskly forabout 1 minute until sauce evaporates.
Serve.
Garnishing note:Time and inclination permitting, deep-fry about 12shrimp chips.
Arrange on serving platter around beef and peppers.
Serves 4~ .