Beer batter for fritters is a light batter made with beer and flour that is used to coat and fry foods such as fish, chicken, or vegetables. The beer batter gives the food a crispy and flavorful coating.
Mix flour and baking powder.
Add remaining ingredients and beat untilsmooth.
To fry: Dip chunks of food into batter.
Fry in 3-4 inches of fatat 375 degrees until golden brown.
Drain on paper toweling.
Sprinkle fruitfritters with confectioners sugar or top with a sweet sauce.