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Beer Cheese Soup Recipe

Yields1 ServingPrep Time10 minsCook Time50 minsTotal Time1 hr

?A beer cheese soup is a creamy soup that is made with beer and cheese. It is often made with a sharp cheddar cheese and a beer such as a lager or ale. The soup can also be made with other types of cheese such as Gruyere or Swiss.

 ⅔ c butter
 ¼ c chopped green onion
 ⅔ c flour
 3 ¼ c chicken broth
 4 c evap milk
 5 ½ c (12 oz) beer
 ¾ c (80z) Velveeta
 5 ½ t Worchestershire
1

melt butter in large saucepan on medium heat; add onion and cook til tender;

2

stir in flour; gradually stir in remaining ingredients; let simmer until well

3

blended