Beer Marinade For Beef Recipe

Name: Beer Marinade For Beef Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cn Beer (12 oz or 10 oz cans); 1 tb Prepared horseradish; 2 ts Salt; 1 ts Onion powder; ½ c Olive oil; 2 tb Lemon juice; 1 ts Ground cayenne pepper; 1 ts Garlic powder; 1 tb Wine vinegar

Beer marinade for beef is a recipe that uses beer as a marinade for beef. The beef is marinated in the beer for a period of time, typically several hours, before being cooked. The beer adds flavor to the beef and helps to tenderize it.

2 cn Beer (12 oz or 10 oz cans)

1 tb Prepared horseradish

2 ts Salt

1 ts Onion powder

½ c Olive oil

2 tb Lemon juice

1 ts Ground cayenne pepper

1 ts Garlic powder

1 tb Wine vinegar

Mix all ingredients together and use as a marinade.

Thenuse as a basting sauce for the meat while it cooks.