Birra Recipe

Birra is an Italian word meaning "beer". There is no specific Birra recipe, as it can be made with any type of beer.

 1 Kilo (2.2 lbs.) of beef rib in pieces.
 6 cloves of garlic
 1 onion
 3 laurel leaves
 1 pinch of cumin
 guajillo as desired
 for the birria:
 ½ cup of vinegar
 2 pieces of garlic
 piquin or chili de arbol as desired

1

Cook the meat with the garlic and onion in enough water to immerse them.

2

Toast, hollow out and soak the chilis (approximately 5 minutes). Liquify them in the water they soaked in.

3

Strain the sauce from the chili into the pot in which the meat is cooking. Add 3 small laurel leaves, cumin, salt and pepper. Wait until the meat is well cooked.

4

Salsa for the birria:

5

Soak the chili and garlic in vinegar and grind. Serve with chopped onion, sliced limes and oregano.