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Biscuits Recipe

Yields1 ServingPrep Time10 minsCook Time40 minsTotal Time50 mins

?There are many recipes for biscuits, but they all typically include some combination of flour, butter, milk, and baking powder.

 2 cups (475 ml) all purpose flour
 10 ½ tsp (12.5 ml) baking powder
 ½ tsp (2 ml) salt
 ⅓ cup (80 ml) Crisco
 ¾ cup (175 ml) milk
1

Sift flour, baking powder and salt into bowl.

2

Cut in crisco with fork until mixture resembles corn meal.

3

Add milk and blend lightly with fork only until flour is moistened and dough pulls away from bowl.

4

Turn on lightly floured board and knead lightly (30 sec.) and roll 3/4 " thick.

5

With biscuit cutter cut out biscuits and place on lightly greased pan.

6

Brush tops with melted butter and bake at 375 degrees (200 C.) for 12-15 minutes.