There are many recipes for bizcochitos, but they all generally include flour, sugar, butter, eggs, and baking powder. Some recipes also include anise seed or anise extract for flavor.
TOPPING1/4 cSugar1 tb Cinnamon Cream fat and sugar until quite creamy.
Add egg and beat until very fluffy.
Sift together flour, baking powder and salt; add to creamed mixture.
Stirin wine and anise seed.
Roll dough to 1/4 thick and cut in plain squaresor fancy shapes.
Combine topping ingredients and sprinkle on top of eachcookie.
Bake in a preheated 350 oven for 15-20 minutes or until lightbrown.
Freezes well.