Brazilian holiday chicken is a dish made with chicken, bacon, and a variety of other ingredients. It is typically served during the holidays in Brazil.
CHICKEN BREAST MEAT CUT INTO 1 SQUARE PIECES, BONELESS, SKINLESSCOMBINE ALL INGREDIENTS EXCEPT CELERY IN A LARGE SAUCE PAN.
BRING TO ABOIL.
REDUCE HEAT, COVER AND SIMMER FOR 1 HOUR AND 20 MINUTES.
ADD CELERYAND COOK FOR 25 MINUTES MORE OT UNTIL CELERY IS TENDER CRISP.
SERVE WITHRICE.