Breaded veal cutlet, also known as weinerschnitzel, is a German dish consisting of a thin cutlet of veal that is breaded and fried. It is typically served with a lemon wedge and a side of potatoes or salad.
Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving.
Sprinkle with salt
Let stand a few minutes then fry on both sides.
Sprinkle with lemon juice and garnish with a fried egg per portion.