This is a recipe for breast of chicken paprika, a dish made with chicken breasts cooked in a paprika-based sauce. The dish is typically served with rice or potatoes.
SKIN AND DEBONE BREASTS BEFORE COOKING SPRINKLE THE CHICKEN WITH PAPRIKA, SALT AND PEPPER.
PLACE IN A CASSEROLEDISH AND ADD THE SHALLOTS, BUTTER AND CHAMPAGNE.
COVER AND PLACE IN A 350DEG F.
OVEN FOR 15 MINUTES.
REMOVE CHICKEN TO SERVING PLATE AND KEEP WARM.
REDUCE COOKING LIQUID BY 2/3 OVER MEDIUM HEAT AND THEN POUR IN THE HEAVYCREAM, STIRRING UNTIL THICKENED.
STRAIN THE SAUCE OVER THE WARM CHICKENBREASTS AND SERVE IMMEDIATELY.