Brisket Of Beef With Sauerkraut And Dumplings Recipe

Brisket Of Beef With Sauerkraut And Dumplings is a recipe that includes beef brisket, sauerkraut, and dumplings.

 3 lb Beef brisket
 1 1/2 qt Sauerkraut
 1 ea Onion, sliced
 2 tb Shortening
 1 x Salt
 1 x dumpling dough

1

Melt the shortening in a large pan and brown the onion.

2

Then add the meatwhich has been well-seasoned with the salt

3

Add the sauerkraut andcover with boiling water.

4

Cook slowly for 2 hours or until meat is tender.

5

Make recipe of Dumplings #1.

6

Cut the dough in squares and place on top ofmeat and sauerkraut.

7

Cover the pan tightly and cook for 25 minutes.