Name: Brussels Sprouts Casserole Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Israel
Ingredients: 1 1/2 lb Brussels sprouts; 1 md Onion, sliced; Olive oil; 5 md Tomatoes, sliced; ½ c Water; 1 c Soy cheese, shredded

This is a recipe for a Brussels sprouts casserole. It is made with Brussels sprouts, cream of mushroom soup, mayonnaise, Parmesan cheese, and bread crumbs. It is baked in the oven until the Brussels sprouts are tender and the bread crumbs are golden brown.

1 1/2 lb Brussels sprouts

1 md Onion, sliced

Olive oil

5 md Tomatoes, sliced

½ c Water

1 c Soy cheese, shredded

Saute onion in olive oil until transparent. Arrange brussels sprouts in casserole with onions