Burghul – Bulgur Recipe

Name: Burghul – Bulgur Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Lebanese
Ingredients: ⅓ cup Bulgur (white, coarse, 'Burghul' in Arabic); ¼ tsp Salt; ¼ tbsp Sunflower oil; ⅔ cup Water; Black pepper

This recipe for bulgur pilaf made in the Lebanese style is filling, healthy, delicious, high in fiber, and incredibly adaptable. Bulgur wheat recipe that is simple.

⅓ cup Bulgur (white, coarse, 'Burghul' in Arabic)

¼ tsp Salt

¼ tbsp Sunflower oil

⅔ cup Water

GARNISH

Black pepper

Put the sunflower oil and bulgur in a pot and heat on high for a minute while stirring.

Add the water and salt and mix. Cover and bring to a boil on high heat, then reduce the heat to low and cook until done (about 40 minutes). Occasionally stir the bulgur.