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Caesar Salad Recipe

Yields1 ServingPrep Time20 minsCook Time55 minsTotal Time1 hr 15 mins

?A Caesar salad is a salad of Romaine lettuce and croutons dressed with lemon juice, olive oil, Worcestershire sauce, garlic, and Parmesan cheese.

 1 head crisp romaine lettuce, washed, dried, torn
 1 large clove garlic, crushed
 3 tbsp (45 ml) olive oil
 1 tbsp (15 ml) balsamic vinegar
 1 tbsp (15 ml) anchovy essence
 1 tbsp (15 ml) Worcestershire sauce
 1 lemon, juice of
 1 stalk celery, sliced (2 if small)
 ½ cup (125 ml) parmesan cheese, grated
 and pepper
1

Add garlic to a large salad bowl.

2

Add olive oil and stir and let sit for a few minutes.

3

Add vinegar, anchovy essence, Worcestershire, and lemon juice, and stir.

4

You can let this sit while you prepare the rest of your meal.

5

Just before serving, add lettuce, celery, and parmesan, and toss.

6

Comments

7

If you don't care for anchovies leave them out and add a little salt to taste. If you can't find anchovy essence, then use 1 t. anchovy paste or minced anchovies. If the lemon is very juicy you might want to only use 1/2. This recipe is great with cooked chicken or shrimp added.