?Carne adobado is a popular dish in Mexican cuisine that typically consists of pork that has been marinated in a spice-laden adobo sauce, then grilled or roasted. The pork is often served with rice, beans, and tortillas, making it a hearty and filling meal.
Cut pork into strips. Mix other ingredients, add to pork strips, and let stand in cool place for 24 hours. Cut meat into cubes and brown in small amounts of oil. Add chile sauce and simmer one hour or more.
To serve, add more fresh chile sauce and cook until tender.