Catfish And Crawfish Mold Recipe

Name: Catfish And Crawfish Mold Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 c Chopped parsley; 1 lb Catfish meat, cooked; 1 c Cream cheese; 1 ts Louisiana hot sauce; ½ c Dry white wine; 1 lb Crawfish meat, cooked; 1 x Salt, to taste; 1 tb Lea; 1 tb Lemon juice

There is no definitive answer to this question, as there are many different ways to make catfish and crawfish mold. Some recipes call for a simple mixture of cooked fish and crawfish, while others may include additional ingredients such as vegetables, seasonings, or even cheese. Ultimately, it is up to the cook to decide what goes into their catfish and crawfish mold recipe.

1 c Chopped parsley

1 lb Catfish meat, cooked

1 c Cream cheese

1 ts Louisiana hot sauce

½ c Dry white wine

1 lb Crawfish meat, cooked

1 x Salt, to taste

1 tb Lea

1 tb Lemon juice

Chop catfish and crawfish in food processor.

Add wine, parsley,lemon juice, and salt.

Mix real well.

Add hot sauce andLea

Mix well.

Add cream cheese.

Mix well.

Refrigerate overnight in a mold.

Serve with crackersor on a bed of lettuce.

You can use shrimp of crawfish aren't available.