A Cathedral Cookie is a type of cookie that is made with a sugar cookie dough that is flavored with almond extract. The cookies are then rolled in powdered sugar and baked until they are golden brown.
Melt chocolate and margarine over low heat, or in oven at low temperature;remove from heat, add beaten egg a little at a time and stir until smooth.
Mix marshmallows and nuts in a large bowl.
Pour chocolate mixture overthem, mix well.
Divide mixture in half on waxed paper that has beensprinkled with powdered sugar.
Shape each roll approximately 8 long and ll/2 in diameter.
Chill for several hours.
Slice to serve.
This may bemade ahead of time, wrapped in foil and stored in freezer.
Keeps well.