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Chateaubriand With Bearnaise Sauce Recipe

Yields1 ServingPrep Time5 minsCook Time1 hr 10 minsTotal Time1 hr 15 mins

Chateaubriand with Bearnaise sauce is a classic French recipe that features a tender cut of beef served with a rich, creamy sauce. The sauce is made with egg yolks, vinegar, and butter, and is flavored with tarragon and other herbs. This dish is typically served with potatoes and vegetables.

 6 lb CENTER FILLET OF BEEF
 1 c VEGETABLE OIL
 1 ds SALT
 1 1/2 c BEARNAISE SAUCE
 1 ds PEPPER
1

SPRINKLE STEAKS LIGHTLY WITH SALT AND PEPPER.

2

MARINATE IN OIL 2 HOURS ATROOM TEMPERATURE.

3

BROIL FOR 5 MINUTES ON EACH SIDE FOR MEDIUM RARE.

4

SERVEON PLATTER WITH BEARNAISE SAUCE.