Chateaubriand with Bearnaise sauce is a classic French recipe that features a tender cut of beef served with a rich, creamy sauce. The sauce is made with egg yolks, vinegar, and butter, and is flavored with tarragon and other herbs. This dish is typically served with potatoes and vegetables.
SPRINKLE STEAKS LIGHTLY WITH SALT AND PEPPER.
MARINATE IN OIL 2 HOURS ATROOM TEMPERATURE.
BROIL FOR 5 MINUTES ON EACH SIDE FOR MEDIUM RARE.
SERVEON PLATTER WITH BEARNAISE SAUCE.